Autumn delights: where to find the best autumn pastries in Paris

As autumn arrives, Paris is filled with warm colors and patisseries reinvent their creations with seasonal flavors. From hazelnut and cinnamon to pumpkin and chestnut, the city’s pastry windows become a true playground for those with a sweet tooth. Staying at Hôtel Marais Bastille, in the very heart of Paris, is the perfect opportunity to discover these irresistible seasonal treats.

Timeless classics with an autumn twist

Parisian pastry chefs show endless creativity when reimagining the great classics. The apple tart, for example, comes in countless refined variations: caramelized, paired with chestnut cream, or topped with a crunchy walnut layer. At Pierre Hermé, autumn comes alive through unique creations featuring fig and hazelnut. At La Pâtisserie des Rêves, seasonal fruits like pear and chestnut take center stage in light and delicate desserts that are as elegant as they are indulgent.

Unmissable addresses near the hotel

From Hôtel Marais Bastille, you only need a short stroll to reach some of the neighborhood’s finest patisseries. Maison Aleph blends oriental traditions with French seasonal flavors, offering pastries delicately enhanced with pistachio, sesame, or dried fruits. A little further, Yann Couvreur delights food lovers with his signature millefeuille, reimagined for the season with praline or vanilla caramel. The Marais is also home to artisan bakeries where you’ll find simpler yet irresistible creations: rustic fruit tarts, nutty cakes, and buttery financiers infused with hazelnut.

Fruity and spiced seasonal creations

Autumn is the ideal season for indulgent cakes that highlight fruit and warming spices. Pear-based desserts, often paired with cinnamon or chocolate, are always a hit. Meanwhile, pumpkin-inspired creations—gaining popularity every year—surprise with their originality and softness. And, of course, no autumn in Paris would be complete without candied chestnuts or chestnut cream desserts, true seasonal icons. These delights can be found both at renowned Parisian patisseries and in hidden neighborhood gems cherished by locals.

A gourmet autumn stay in Paris

When you stay at Hôtel Marais Bastille, you are perfectly placed to enjoy an autumn experience filled with flavors and discoveries. After a stroll through the charming streets of the Marais and a cozy break in a tea room, indulge in the sweet creations that define the season. Between culinary tradition and innovative desserts, Paris in autumn is a feast for the senses—sure to enchant both casual food lovers and true connoisseurs.

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Hotel Marais Bastille, a 3-star hotel a few steps from Place de la Bastille